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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Colonial molasses trade ： ウィキペディア英語版 Colonial molasses trade The colonial molasses trade occurred throughout the seventeenth and eighteenth centuries in the British colonies of the Americas. Molasses was a major trading product. Molasses was produced in sugar plantations in the Caribbean (also called the West Indies), in islands controlled by England (e.g., Jamaica and Barbados), Spain (e.g., Santo Domingo), and France (e.g., Martinique). The English colonies along the Atlantic (mainly the Thirteen Colonies) purchased molasses and used it to produce rum, primarily in distilleries in New England. ==Colonial rum production== Sugarcane grows in hot, humid climates. After landing in the Canary Islands, Christopher Columbus brought sugarcane to the Caribbean during his second voyage to the Americas, in 1493. During the eighteenth century, sugar-refining methods at the time produced much more molasses to sugar than they do today. It was estimated that "as much as three parts molasses was produced to four parts sugar, and on an average it was estimated that the ratio of molasses to sugar was about one to two.".〔Ostrander, 1956〕 This molasses was either used for table use or in the production of rum. To make rum, sugarcane juice or molasses is fermented with yeast and water and then distilled in copper pot stills. The liquor was given the name rum in 1672, likely after the English slang word ''rumballion'' which meant clamor.〔McCusker, 1989〕 Sugar plantation owners in the Caribbean often sold rum on discount to the naval ships so that they would spend more time close to the islands, providing protection from pirates. Rum also gained popularity in Britain as English ships brought the liquor from America across the Atlantic. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Colonial molasses trade」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.